How did a client from the industry most impacted by COVID use creative thinking to overcome the challenges?
When we worked with a leading hotel we introduced the Strategies for Innovative Development (SID) model to identify two ‘wicked’ problems and to demonstrate how to address them:
- What else can we do to earn revenue when we are not making revenue from rooms?
- How to identify ideas that would increase the top line, decrease costs, and/or increase guest and employee satisfaction?
What are design thinking principles? The CREATE program suite (CSI2+) introduced both divergent thinking and convergent thinking that identified and explored a range of possible solutions and practical applications during the COVID crisis. The session provided the opportunity to participate in and solve a real case study challenge. The CSI session workshop series and follow-up sessions were delivered entirely virtually over a period of 6 weeks, and the participants also took full advantage of the online self-paced blended learning platform and Miroboards. Once the participants have done the course they then can learn to use the design thinking tools to solve real problems.
The core program included:
The series of interventions for this client included:
- WORKSHOPS: In the core workshop sessions, participants first learn the SID model and design thinking tools. Then they worked through a case study, which was a chance to practice the design thinking strategies in a safe environment, with instant step-by-step feedback to assist with rapid learning.
- ASSIGNMENT: The follow-up assignment and presentation was based on the solutions generated to their own organisation challenge, applying the same principles and steps demonstrated in the workshop.
- PITCH BACK: The teams pitched back the solutions they had developed from the “wicked problem” assignment to a judging panel including the facilitator and exec teams.
- IMPLEMENTATION: The teams were then supported as they implemented their design thinking solutions.
FEEDBACK & OUTCOMES:
“Your CREATE suite (with design thinking) paid for itself! I am going to share one idea that has generated since its inception over USD $750,000
Initially, we were hesitant to participate in any government/ Tourism program to house quarantine guests. We did not know enough about the virus to “bring this into our home”, as well as the fact that we had not been vaccinated, and the impact it may have to the little wedding business we did have, as well as the negative connotations to being associated with the word quarantine. After applying the training and several months into the pandemic (at that stage we knew a little more about the virus and the whole hotel had been double vaccinated) the team came up with a creative way to engage in this business.
We called it “repatriation” and we focused it on the food and beverage. It was all about staying in luxurious accommodations and eating like a royal. Indulging in gourmet food. We further divided the food into Gourmet or Bento (for our Japanese guests). Visually the photo was also of food (only hotel in the city doing this) and the tag line was: “Return Home- Eat Well, Isolate like Royalty”.
We were able to charge a premium rate meaning that our average rate and incremental room service revenue went up. Our RGI (Revenue Generation Index- a measure to compare ourselves to the competition) is over 150% (100% would be fair share) and we are the only hotel in South East Asia and Korea in the chains forecasted to make budget this year!!! The employees last month received a service charge of over $500 and we have been mostly (with the exception of 2 months) at 100% salary due to our results. I could not be happier with the team. Thank you again!”
– GM of a flagship, luxury 5-Star City Hotel